Olivia's Foodprint 奧莉維亞的碳足跡
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Showing posts with label
自家煮
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Showing posts with label
自家煮
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Friday, 1 June 2012
Scrambled Egg
我愛吃蛋,自己也會弄蛋吃。很想澳牛的炒滑蛋,但這天沒有心情去排隊,還是自己弄吧。
還未set 好...太心急了...
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Sunday, 13 May 2012
Homemade Alfa Alfa Sprouts Salad
14th May,2012
Mum brought a pack of organic leaves from a course which taught about organic cooking. She'd already had 3 bowls of these leaves and left some for me. ^3^
It is not a plate, but is a bowl.
There should be more leaves than what we see...
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Tuesday, 8 May 2012
首次弄糖心蛋~
愛吃蛋,尤其是糖心蛋,流心蛋,
味付玉子(這三款都是一樣的XD),
賓尼迪蛋,........(全都是半熟的^^")總之就是愛吃蛋。之前弄過幾次水煮蛋,也很成功的,所以嘛,這次就試試弄日本拉麵的必定配菜 ---- 味付玉子,即糖心蛋。
究竟這一次成不成功呢?
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