重蹈覆轍 —— Nico's Spuntino Bar + Restaurant

喜歡意大利菜的朋友(包括我)必定對最近很多新開的意菜館感到十分雀躍，最受人矚目的莫過於是這家Nico's Spuntino Bar + Restaurant. 

披著狼皮的鴨 —— Lupa by Mario Batali

黃昏的中環仍然燈火燦爛，路人亦特別多。我們幾經辛苦終於避過人潮和大大小小的手袋，成功走上“海陸空”大廈，迎接狼媽媽（Lupa）的懷抱。

雙色“磨”菇 —— PizzaExpress

22nd July, 2012

周末與朋友聚一聚，邊吃邊談就最好不過了。咱們倆都愛吃披薩，便相約到"食極都唔厭"的Pizza Express。

如果一切重新再來……—— Linguini Fini

在Linguini Fini，如果不想吃Linguini，那可以選什麽呢？

同伴不愛吃這兒的自制意粉，因爲不習慣橄欖油的“油膩”。連招牌食物也不吃，那就只好重新再苦惱一次……

小活潑咖啡 —— Allegretto viva espresso

意大利，一個讓我迷戀的國家。她，如一個迷城，每一處都有著不可思議的魅力。即使只是一杯濃縮咖啡，也立刻叫人興奮起來。在壓力比天高的香港，這一切很難擁有…… 終於，最近有一股新湧來的咖啡香來到這城市，調低一下生活節奏。

俏皮畢業

畢業，可能是個可喜可賀的日子。眾畢業生盛“妝”打扮，左手握花，右手拿公仔，頸上掛著巨大的單鏡反光相機，雙腳還踩上幾寸高跟鞋，向鏡頭展示依依不捨的笑容。對我而言，畢業無疑是象徵著一個階段的結束，同時也是新階段的開始；但我總是對畢業沒有什麽特別的感覺。可能覺得將來的難題更多吧。

對我這個嘴饞兒，就算難題很多，我仍會繼續到處吃，畢竟人都要吃飯（找藉口^^"）。這天，為了滿足味蕾，畢業袍還未脫，便與見證我畢業的母親一起吃午飯。

Pizza with Butterflies

9th May, 2012


Being interviewed is always a great honour, but also a huge pressure. Today, I suffered from the over-anxiety due to the interview in the afternoon, which actually wasn't as important as I thought before.


Mum suggested to go to the Festival Walk for lunch, and I would go to the University myself to have the interview.


As there was no queue outside Pizza Express, unlike the one nearby, we quickly sought for seats in Pizza Express.


It was the first time to have lunch near the open kitchen, though we had already dined in here for many times. I was quite delighted about it since dishes could be delivered as soon as the chef was ready to send out them. =) (Hot and fresh dishes usually taste better, except those iced desserts. )

half Full or Half empty?

一直以來對The One 沒有什麽好感，一進門口已被很女孩子的耀粉紅色嚇壞。直到有一天，聽説Full/half 的tiramisu弄得不錯，才開始有探訪的念頭。而首次探訪卻是在個半月前，之後因爲這裡有印花優惠關係，頻頻到這裡。為方便大家，是次就來一個綜合評價吧!

看似色彩繽紛，卻是一片幽藍

16/4/2012



大家覺得有什麽不妥嗎？ （招牌這樣掛，經濟上有點不實惠）答案在文章下面。

第二顆星星

充滿外國countryside的氣氛

離餘下四科的考試還有兩個禮拜的時間，甚少有空的表姐約我出來散散心，調劑一下考試緊張的心情。